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Featuring
Wines from Charles Krug Winery Hors
d'Oeuvres Appetizer Corn
Meal Crusted Fried Oysters Salad Roasted
Beet and Endive Salad Entree Fig
& Prosciutto Stuffed Pork Tenderloin Dessert Rustic Apple Pie A´la Mode $60
per person, excluding tax & gratuity. | ||||||
| We serve breakfast, lunch, and dinner 365 days a year. Reservations can be made by calling us at 401-322-8883.
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