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Gourmet Dinner & Wine Tasting
Wednesday
January 13, 2010 at 6:45 pm
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Featuring
The Foley Family Wines
Hors
d'Oeuvres
FIRESTONE
SAUVIGNON BLANC (CALIFORNIA) 2007
Appetizer
Wild
Mushroom Ricotta Ravioli with Basil Pesto Sauce
LINCOURT CHARDONNAY (SANTA
BARBARA) 2007
Appetizer
Finnan
Haddie Cake
with a Mango Slaw and Guacamole Hollandaise
SEBASTIANI RUSIAN
RIVER VALLEY PINOT NOIR (SONOMA COUNTY) 2005
Entrée
Veal Duo
A grilled Rosemary Veal Chop
with Red Wine Demi Glaze
Spinach Feta Veal Shank Filo Cigar
Oven Roasted
Tomato Orzo Gratin
SEBASTIANI SECOLO (SONOMA COUNTY MERITAGE) 2005
Dessert
Crème
Fraiche Cheesecake
With Honey Rum Poasted Pineapple
$60
per person, excluding tax & gratuity.
Special lodging rate of $96 for wine
dinner guests.
Please call for reservations: 401-322-88
