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Lunch
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Lunch Menu

Soup

Rhode Island Clam Chowder 6
Gaspacho 6
Soup du Jour 6

Salad

House Salad 6
balsamic vinaigrette, red onions, walnuts, tomatoes, blue cheese

Caesar 7
with basil crostini and parmesan shards

Bibb Lettuce Salad 8
dijon vinaigrette avocado tomatoes red onions
Add grilled chicken or crab salad 16

Sandwiches

Lobster Salad on a Croissant 18

Smoked Turkey Sandwich on wheat bread with cranberry-orange mayonnaise 9

California Burger cheddar cheese, lettuce, tomato, avocado on a brioche roll 11

Cajun Chicken Caesar Salad Wrap 12

Grilled Tuna Bruschetta, spicy black beans, chipolte aioli 14

Angus Steak Sandwich caramelized onions Swiss cheese on garlic toast 16

All sandwiches are served with field greens or french fries..

Entrées

Eggplant Caponata over Linguine 15
spinach garlic red pepper tomatoes goat cheese

Crab and Salmon Cakes 15
mustard rémoulade vegetables greens

Pan-Seared Flounder Picatta 18
wine & lemon butter sauce capers seasonal vegetables

Baked Stonington Sea Scallops 18
white wine broth lemon herb Panko crumbs

Shrimp Scampi & Linguine 16
artichokes spinach white wine garlic sauce

Finnan Haddie 16
smoked haddock in cream, apple-smoked bacon, duchess potatoes

Hazelnut Chicken 18
orange thyme, Frangelico cream sauce, rice pilaf

Sautéed Calf's Liver 18
apple-smoked bacon, caramelized onion, demi-glaze mashed potatoes

Grilled Filet Mignon 21
porcini peppercorn butter shallot mashed potatoes

Quiche du Jour 11
served with mixed green salad

Mussels & Andouille Sausage 18
over Linguine

Swordfish Brochette 16
coconut sherry, mango dipping sauce, rice pilaf

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