10 Wagner Road
Westerly, RI 02891
401-322-8883
800-468-8883

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Lunch Menu

Soup

Shelter Harbor Corn & Lobster Chowder 6

Soup du Jour 5

Salad

House Salad
raspberry vinaigrette, candied almonds, carrots, apple, blue cheese 6

Caesar Salad *
basil, crostini, parmesan shards 7
add : chicken, shrimp, steak 15

Warm Spinach Salad
sherry vinaigrette, egg, mushrooms, pancetta 8

Sandwiches

Lobster Salad on a Croissant 18

Smoked Turkey Sandwich
wheat bread, cranberry-orange mayonnaise 9

Shelter Harbor Burger *
smoked bacon, cheddar cheese 11

Vegetable Focaccia
spinach pesto, tomatoes, roasted pepper, grilled portabellos 10

Corn Beef On Rye
caramelized onion, honey mustard, Swiss cheese 10

Open Faced Top Sirloin Steak Sandwich
jarlsberg cheese, pepper, mushrooms, onions 14

Chicken Salad On Brioche Roll
grapes, walnuts 11

All sandwiches are served with fennel apple slaw and french fries.

Entrées

Finnan Haddie
smoked haddock in cream, apple-smoked bacon,
duchess potatoes, vegetables 16

Hazelnut Chicken
orange thyme frangelico cream sauce, rice pilaf, vegetables 18

Sautéed Calf's Liver * 18
apple-smoked bacon, caramelized onion demi-glaze,
mashed potatoes. vegetables

Quiche du Jour
mixed green salad, red beet & sweet potato hash 13

Horseradish Crusted Scrod
garlic mashed potatoes, vegetables 16

Grilled Filet Mignon *
blue cheese shallot butter, garlic mashed potatoes, vegetables 21

Shrimp Scampi & Linguine
artichokes, spinach, white wine garlic sauce 18

Crab and Salmon Cakes
red pepper rémoulade, fennel apple slaw, vegetables 15

Baked Stonington Sea Scallops
white wine broth, lemon herb Panko crumbs, red beet
& sweet potato hash 18

Linguini With White Clam Sauce
garlic, white wine, basil 17

Pesto, Tomato, Spinach & Feta Cheese Pizza 10

Shepard's Pie
corn onion cheddar, cheese 14

Chicken Casserole
herb biscuits, roasted vegetables 14

Cider Braised Pot Roast
mashed potatoes, carrots, celery 17

*This item is raw or partially cooked and can increase your risk of food-borne illness.

We serve breakfast, lunch, and dinner 365 days a year. Reservations can be made by calling us at 401-322-8883.

Breakfast: 7:30-11:30
Lunch: 11:30-4:00
Dinner: 4:00-10:00
Sunday Brunch: 11:30-4:00
Sunday Dinner: 4:00-10:00
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General Inn Information