10 Wagner Road
Westerly, RI 02891
401-322-8883
800-468-8883

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Dinner Menu

APPETIZERS

Rhode Island Oysters On The Half-Shell* 10

Clams On The Half-Shell* 7

Sesame Seared Sushi Tuna*
wasabi seaweed salad 9

Seared Scallops*
peppered orange marmalade sauce 10

Crab & Salmon Cake
red pepper remoulade 7

Fried Calamari
sweet banana pepper sauce 10

Rhode Island Jonny Cakes 4

Jonny Cakes
lobster sherry cream sauce 12

Smoked Salmon
red onion egg capers horseradish sauce 9

SOUPs

Shelter Harbor Corn and Lobster Chowder 6

Soup du Jour 5

SALADs

House Salad
raspberry vinaigrette candied almonds carrots apple blue cheese 6

Caesar Salad
basil crostini parmesan shards 7

Warm Spinach Salad
sherry vinaigrette egg mushrooms pancetta 8

*This item is raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals thoroughly cooked.


ENTRÉES

Seafood Puff Pastry
shrimp scallops lobster sherry-leek cream sauce
red beet & sweet potato hash vegetables 23

Finnan Haddie
smoked haddock poached in cream with apple-smoked bacon,
baked with duchess potatoes vegetables 22

Hazelnut Chicken
sautéed with orange thyme frangelico cream
rice pilaf vegetables 21

Sautéed Calf's Liver*
apple-smoked bacon caramelized onion demi-glaze
garlic mashed potatoes vegetables 19

Spice Rubbed Salmon
risotto corn cake creamed spinach 20

Eggplant Caponata Over Fettuccine
spinach garlic red pepper tomatoes goat cheese 19

Red Currant Glazed Duckling
red beet & sweet potato hash creamed spinach 24

Sautéed Veal Cutlets
lobster and mushroom sauce rice pilaf vegetables 21

Grilled Top Sirloin Steak
blue cheese shallot butter garlic mashed potatoes vegetables 24

Cider Glazed Pork Tenderloin
sweet potato barley risotto vegetables 20

Horseradish Crusted Scrod
tomato cream sauce garlic mashed potatoes vegetables 20

Lighter Fare

Grilled Filet Mignon
blue cheese shallot butter garlic mashed potatoes vegetables 21

Linguini With White Clam Broth
garlic basil white wine 17

Crab & Salmon Cakes
red pepper remoulade fennel apple slaw vegetables 14

Baked Stonington Sea Scallops
white wine broth lemon herb panko crumbs red beet
& sweet potato hash vegetables 18

Shrimp Scampi with Linguini
artichoke spinach white wine garlic sauce 18

Tomato, Pesto, Spinach & Feta Cheese Pizza 10

Shelter Harbor Burger
smoked bacon cheddar cheese fries 11

Open Faced Top Sirloin Steak Sandwich
jarlsberg cheese peppers mushrooms fries 14

Cider Braised Pot Roast
Mashed potatoes carrots celery 17

Caesar Salad
steak chicken or shrimp 15

Chicken Casserole
roasted winter vegetables herb biscuits 14

Chicken Fettuccini Alfredo
roasted red pepper mushrooms tomatoes 17

Lobster Salad On A Croissant
fennel apple slaw fries 18

Shepard's Pie
corn onion cheddar cheese 14

We serve breakfast, lunch, and dinner 365 days a year. Reservations can be made by calling us at 401-322-8883.

Breakfast: 7:30-11:30
Lunch: 11:30-4:00
Dinner: 4:00-10:00
Sunday Brunch: 11:30-4:00
Sunday Dinner: 4:00-10:00
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General Inn Information