![]() |
|
![]() |
||
|
Dinner Menu APPETIZERS Clams On The Half-Shell* 7 Sesame
Seared Sushi Tuna* Seared
Scallops* Crab
& Salmon Cake Fried
Calamari Rhode Island Jonny Cakes 4 Jonny
Cakes Smoked
Salmon SOUPs Shelter Harbor Corn and Lobster Chowder 6 Soup du Jour 5 SALADs House
Salad Caesar
Salad Warm
Spinach Salad *This item is raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals thoroughly cooked.
Seafood
Puff Pastry Finnan
Haddie Hazelnut
Chicken Sautéed
Calf's Liver* Spice
Rubbed Salmon Eggplant
Caponata Over Fettuccine Red
Currant Glazed Duckling Sautéed
Veal Cutlets Grilled
Top Sirloin Steak Cider
Glazed Pork Tenderloin Horseradish
Crusted Scrod Lighter Fare Grilled
Filet Mignon Linguini
With White Clam Broth Crab
& Salmon Cakes Baked
Stonington Sea Scallops Shrimp
Scampi with Linguini Tomato, Pesto, Spinach & Feta Cheese Pizza 10 Shelter
Harbor Burger Open
Faced Top Sirloin Steak Sandwich Cider
Braised Pot Roast Caesar
Salad Chicken
Casserole Chicken
Fettuccini Alfredo Lobster
Salad On A Croissant Shepard's
Pie |
||||||
|
We serve breakfast, lunch, and dinner 365 days a year. Reservations can be made by calling us at 401-322-8883.
|
||||||