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Dinner Menu

APPETIZERS

Rhode Island Oysters on the Half-Shell 10

Clams on the Half-Shell 8

Sesame-Seared Sushi Tuna 10
with Wasabi and seaweed salad

Tequilla, Lime & Cilantro Marinated Shrimp Skewers 11

Steamed Mussels & Andouille 12
in tomato broth

Crab & Salmon Cakes 10
with mustard rémoulade and mixed greens

Fried Calamari 10
with sweet banana peppers and Chipotle aioli over mixed greens

Tomato Eggplant Terrine 8

Rhode Island Jonny Cakes 4

SOUPS

Rhode Island Clam Chowder 6

Gaspacho 6

Soup du Jour 6

SALADS

House Salad 6
balsamic vinaigrette, red onions, walnuts, tomatoes, blue cheese

Caesar Salad 7
basil crostini, parmesan shards

Bibb Lettuce Salad 8
dijon vinaigrette, avocado, tomatoes, red onions

ENTRÉES

Seafood Stew 26
shrimp, scallops, lobster, mussels, clams, fish
fennel tomatoes, potatoes in a Pernod saffron broth

Grilled Diver Scallops 23
served with a tomato-eggplant terrine

Pan-Seared Flounder Picatta 22
wine & lemon butter sauc,e capers, seasonal vegetables, three-grain rice pilaf

Finnan Haddie 22
smoked haddock poached in cream, apple-smoked bacon, duchess potatoes

Spice Rubbed Salmon 22
Israeli cous-cous, seasonal vegetables

Hazelnut Chicken 22
orange thyme, Frangelico cream sauce, rice pilaf, seasonal vegetables

Eggplant Caponata over Linguine 19
spinach, garlic red peppers, tomatoes, goat cheese

Raspberry-Glazed Half-Duck 25
with rice pilaf & seasonal vegetables

Grilled Lamb Chops 27
garlic mashed potatoes seasonal vegetables

Sautéed Calf's Liver 22
apple-smoked bacon, caramelized onion, demi-glaze, shallot mashed potatoes

Grilled Angus Sirloin 29
porcini peppercorn butter, garlic mashed potatoes, seasonal vegetables

Grilled Swordfish 25
citrus vinaigrette, roasted potatoes, field greens

Grilled Pork Chop 23
lemon barbeque sauce, spicy black beans, seasonal vegetables

Steamed Lobster 29
garlic mashed potatoes, seasonal vegetables

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