~ A Garden Wedding ~

~ Hors d'oeuvres ~

Garden Cart of Green & White Crudite' with Basil Cottage Cheese Dip
Cold Shrimp & Vegetable Spring Rolls with Spicy Peanut Sauce
Cocktail Salmon & Dill Cakes with Creme Fraiche Tartare Sauce
Curried Coconut Chicken Sticks

~ Buffet ~

Lobster, Corn, Zucchini, and Basil Salad

Filet of Beef with Baby Greens, Cherry Tomatoes,
and Roasted Garlic Vinaigrette

New Potato and Cucumber Salad with Fresh Herbs

Miniature Cloverleaf Rolls Tea Breads

~ Dessert ~

Wedding Cake (client supplied) with Fresh Berries and Ice Cream